Colombia Organic


Origin: South America


Notes: Full body, with notes of cherry and milk chocolate.

This organically grown Colombian coffee is grown in the Tolima region of Colombia. It is produced by the Asociacion de Agricultores y Productores de Cafe Especial de Montalvo or AGPROCEM. This producer was founded in 2013 with the goal to improve the quality of the coffee while obtaining better prices. At altitudes ranging from 1,650-2,100 meters above sea level, this fully washed and sun dried coffee has varieties of Caturra, Castillo and Typica. Harvest is from April to August and exports from December to February.


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