Brazil Organic


Origin: South America

Medium/Dark Roast

Notes: Strong full body with subtle dark chocolate sweetness and a nut or toffee finish.


An organically grown and fair trade coffee. This dry-processed coffee makes for an excellent espresso. This is because Brazilian coffee tends to have a strong body allowing an espresso to come through milk. This coffee also acts as a space filler to fill in the middle notes of an espresso blend. Brazilian coffee beans are among the most popular for blending coffee.

USDA Organic Logo Fair Trade Certified Logo

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