Colombia Organic


Origin: South America

Medium Roast

Notes: Full body, with notes of cherry and milk chocolate.


This organically grown Colombian coffee is grown in the Cesar and Magdalena region of Colombia. It is produced by ANEI or Association of Indigenous Agroecology Producers. The area in which ANEI operates is made up of approximately 30,000 Arhuacos located between the departments of Cesar and Magdalena, and the association includes 700-plus coffee-producing families and a large team of people committed to the same mission. ANEI focuses on increasing productivity and improving procedures, to achieve the highest-quality coffee from each variety of coffee tree.

Cherry was pulped in hand-cranked machines and beans were washed, fermented for approximately 18 hours and then dried on raised beds, in the sun and in small solar greenhouses.

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