Origin: South America


Notes: Full body, bright cherry acidity and berry notes.

The coffee grown in Monserrate, Colombia are Caturra and Typica varietal. This coffee has a de-pulping and fermentation set up, along with raised drying screens protected from the rain by parabolic roofs of transparent plastic. The drying areas are set up on a slight incline, so that both ends of the tunnel can be opened to allow airflow across the coffee. The whole community takes great pride in their work, and the results show very nicely in the cup.


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